
Spent the day preparing the gallery for the VIP dinner this evening and putting some final touches on the food preparations, such as making a salad with my favorite Greek organic sheep’s feta. It was a good day, and the evening was even better.

Daily watercolor blog by artist and writer Elena Sandovici
Spent the day preparing the gallery for the VIP dinner this evening and putting some final touches on the food preparations, such as making a salad with my favorite Greek organic sheep’s feta. It was a good day, and the evening was even better.