In which I host an event for Black Friday and kids come to the gallery to see the carousel horses. Y’all, it was adorable!
After my event, I went to John’s. He had cooked a turkey and a ham and a few people came by to eat and look at art. My main goal besides eating turkey was to play with the English Pointers and that goal was achieved. Also John gave me the turkey carcass and I plan on making soup out of it. Soup is one of my favorite things to make. I will probably use rice and sage in it too. I’ve been really loving cooking with sage lately.
I, too, love cooking with sage! And a good partner with sage is nutmeg. Great with steamed or roasted veggies, mmmm.
I’ll have to try that! 😉